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Recipes and Food from the Finger Lakes

People in the Finger Lakes, like just about anywhere else, love to eat. But unlike many countries and some other regions of the United States, there doesn't seem to be a particular style of cooking in the Finger Lakes. To be sure, people in the Finger Lakes enjoy fresh, healthful food, which is why farmer's markets are so plentiful and popular. But cooking in the Finger Lakes seems to be more a mix of many styles and many cultures. That way one never knows what to expect and every dish is a new adventure.

 

COOKING THE THE FINGER LAKES BLOGS
Cookin' in the 'Cuse
Cooking with Ideas
Finger Lakes Feasting
Laura Rebecca's Kitchen

 

MAGAZINES
edible Finger Lakes 

 

COOKING SCHOOLS
Wegmans Menu Cooking School

 

SPECIFIC INFORMATION AND RECIPES
Apples
Maple Syrup

 

AUTHORS AND THEIR COOKBOOKS

Cornelius O'Donnell

Poached Salmon with Dill Sauce

 

Dorry Baird Norris

Silver Mousse
 

Grady Wells

Asian Tofu with Vegetables

 

Jane Marsh Dieckmann

Honey Cream Dressing
Mayonnaise
Southern Fruit Ambrosia

 

Joe Borrello

Cherry Brownies
A Different Pesto
Wild Mushroom Sauté

 

Julie Jordan

General (Unyeasted Bread) Recipe
Pad Thai
Roger's Minestrone for Complete Idiots
Wings of Life Bread

 

Junior League of Elmira

Spicy Orange Chicken

 

Junior League of Rochester

Finger Lakes Grape Bread
Morning Glory Salad
Rolled Broccoli Soufflé

 

Linda Hull Larned

Cranberry Pie
Nut Loaf

 

Michael Turback

Concord Grape Pie

 

Moosewood Restaurant

Chocolate Cherry Clafouti
Kasha & Orzo with Portabellas
Moosewood House Dressing
Spicy Broccoli Soba Sauté
Sri Wasano's Infamous Indonesian Rice Salad
Tibetan-Style Seitan Burritos

 

Updated 10 November 2011

 

 

 

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