Home > Fun > RecipesRecipes and Food from the Finger LakesPeople in the Finger Lakes, like just about anywhere else, love to eat. But unlike many countries and some other regions of the United States, there doesn't seem to be a particular style of cooking in the Finger Lakes. To be sure, people in the Finger Lakes enjoy fresh, healthful food, which is why farmer's markets are so plentiful and popular. But cooking in the Finger Lakes seems to be more a mix of many styles and many cultures. That way one never knows what to expect and every dish is a new adventure.
Here is a sampling from cookbooks by authors living in the Finger Lakes or cookbooks with recipes from the Finger Lakes. Cornelius O'DonnellPoached Salmon with Dill Sauce
Dorry Baird NorrisSilver MousseGrady WellsAsian Tofu with Vegetables
Jane Marsh DieckmannHoney Cream DressingMayonnaiseSouthern Fruit Ambrosia
Joe BorrelloCherry BrowniesA Different PestoWild Mushroom Sauté
Julie JordanGeneral (Unyeasted Bread) RecipePad ThaiRoger's Minestrone for Complete IdiotsWings of Life Bread
Junior League of ElmiraSpicy Orange Chicken
Junior League of RochesterFinger Lakes Grape BreadMorning Glory SaladRolled Broccoli Soufflé
Linda Hull LarnedCranberry PieNut Loaf
Michael TurbackConcord Grape Pie
Moosewood RestaurantChocolate Cherry ClafoutiKasha & Orzo with PortabellasMoosewood House DressingSpicy Broccoli Soba SautéSri Wasano's Infamous Indonesian Rice SaladTibetan-Style Seitan Burritos |
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