Sri Wasano's Infamous Indonesian Rice Salad
My edition of The Moosewood Cookbook is now coverless and blotched and spotted from use. This is my favorite recipe.
Ronda Roaring, Publisher
SRI WASANO'S INFAMOUS INDONESIAN RICE SALAD
Serves 4 to 6
2 cups cooked, cooled brown rice*
Combine all ingredients & serve chilled on greens. Top with Duck Sauce, which, along with bean sprouts, sesame oil and ginger root, is available in most oriental food supply stores.
Variations to this recipe:
½ cup thinly sliced bamboo shoots
*1 cup raw rice cooked in 1¾ cups boiling, salted water
Reprinted with permission from The Moosewood Cookbook by Mollie Katzen. Copyright © 1977, 1992 by Mollie Katzen, Ten Speed Press, Berkeley, CA. www.tenspeed.com