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Finger Lakes Grape Bread
3 large eggs, beaten
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
2 cups flour
¾ teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
¾ to 1 cup chopped walnuts
3 cups Concord grape skins
¶ In large bowl, combine all ingredients, except grape skins.
¶ When well-blended, gently fold in grape skins.
¶ Pour batter into 2 well-oiled 5 x 9-inch loaf pans. Bake 1 hour or until tester comes out clean.
¶ Let stand 5 minutes before removing from pans.
Time: 1 hour
Hint: If Concord grapes are not available, substitute a sweet blue grape used for juice making.
Reprinted from For Goodness Taste, Junior League of Rochester, Inc., Rochester, NY, 1991.