Home > Fun > Recipes > Dieckmann

Honey Cream Dressing

This is rich and luscious and elegantly accompanies any fancy molded fruit or chicken salad. There will be no discussion of calories here.



1 cup Mayonnaise

½ teaspoon salt

1 tablespoon lemon juice

2 tablespoons honey

¼ teaspoon ground nutmeg

1 cup whipped cream


Stir together all the ingredients, except the whipped cream, and blend well. Gently fold in the whipped cream and serve immediately. This dressing will keep in the refrigerator but will become thinner as the whipped cream breaks down.


Yield: About 2 cups


Reprinted with permission of the author from Salad Dressings! by Jane Dieckmann, The Crossing Press, Freedom, CA, 1987.








Your ad could go here!


Your ad could go here!


Your ad could go here!